Full Time
Anywhere
Posted 2 weeks ago

Tamtam’s Fresh Seafood & Kitchen

Now Hiring: Cook (Seafood), Cashier, and Waitress – Tamtam’s Fresh Seafood & Kitchen – Kenya 2025

ESSENTIAL JOB DETAILS

Position Titles:

Cook (preferably with seafood specialization)
Cashier
Waitress

Location: Kenya (Specific location to be disclosed to shortlisted candidates)
Type of Job: Full-Time
Industry: Hospitality, Restaurant, Food & Beverage
Minimum Experience: 1 Year in the Hospitality Industry
Minimum Academic Qualification: Diploma in Food & Beverage or Related Fields
Hiring Organization: Tamtam’s Fresh Seafood & Kitchen
Application Deadline: Rolling basis (Apply early for priority consideration)

INTRODUCTION

Are you passionate about delivering exceptional customer service in the food and beverage sector? Are you experienced in cooking seafood, managing POS systems, or ensuring memorable dining experiences for customers? If so, Tamtam’s Fresh Seafood & Kitchen invites you to join its vibrant team!

Tamtam’s is currently hiring for three key positions as part of its expanding operations. These roles are perfect for enthusiastic, skilled, and service-driven professionals who are ready to contribute to a fast-paced, customer-focused dining environment.

If you’re a cook with seafood expertise, a cashier with hospitality acumen, or a waitress with a flair for friendly service, this is your opportunity to work with one of Kenya’s freshest culinary brands.

ABOUT TAMTAM’S FRESH SEAFOOD & KITCHEN

Tamtam’s Fresh Seafood & Kitchen is a Kenyan restaurant and seafood brand known for its bold flavors, fresh ingredients, and dedication to culinary excellence. Built on a love for the ocean’s bounty, Tamtam’s delivers a one-of-a-kind dining experience where freshness meets authenticity.

Tamtam’s specializes in a wide variety of seafood and fusion dishes prepared with precision and care. The restaurant has carved out a niche for being a go-to destination for seafood lovers and those looking to enjoy a vibrant atmosphere filled with good food, laughter, and great service.

With a growing customer base and a strong commitment to quality, Tamtam’s is expanding its team to meet increasing demand while maintaining top-tier service standards.

AVAILABLE POSITIONS & RESPONSIBILITIES

1. Cook (Preferably Seafood Specialization)

As a cook, you will play a central role in preparing and presenting dishes that meet the high-quality standards of Tamtam’s. Preference will be given to candidates with experience in preparing a variety of seafood dishes, including grilled, fried, steamed, and marinated options.

Key Responsibilities:

Prepare and cook meals according to the restaurant’s recipes and quality standards.
Specialize in seafood preparation, including fish, shellfish, crustaceans, and specialty dishes.
Ensure food is cooked to proper temperatures and plated with consistency.
Maintain cleanliness and organization of the kitchen at all times.
Manage kitchen equipment, tools, and ingredients efficiently.
Follow all health and safety regulations, including food hygiene and handling procedures.
Assist in inventory checks and proper storage of ingredients.
Communicate effectively with the kitchen team and front-of-house staff.
Adapt to customer preferences and dietary requirements when needed.
Uphold Tamtam’s reputation for fresh, high-quality, and flavorful meals.

2. Cashier

As the cashier, you will be the face of the restaurant at the point of sale. You’ll be responsible for processing orders, handling payments, and ensuring every customer leaves satisfied with their service experience.

Key Responsibilities:

Greet customers warmly and take food orders efficiently.
Operate the point-of-sale (POS) system accurately and responsibly.
Receive cash, Mpesa, card, or other forms of payment and issue correct receipts and change.
Balance the cash drawer at the beginning and end of each shift.
Answer questions about menu items, specials, and ongoing promotions.
Coordinate with the kitchen to track orders and provide customer updates.
Handle customer complaints or direct them to the supervisor.
Maintain cleanliness and organization at the cashier counter.
Monitor stock for items like takeaway containers and disposable cutlery.
Support front-of-house staff during busy shifts when needed.

3. Waitress

The waitress role is ideal for someone with excellent communication skills and a love for creating welcoming dining experiences. You’ll ensure customers are comfortable, informed, and fully satisfied with their time at Tamtam’s.

Key Responsibilities:

Welcome guests as they arrive and guide them to their tables.
Present menus and explain menu items, ingredients, and specials.
Take customer orders and relay them accurately to the kitchen.
Serve food and beverages promptly and professionally.
Respond to guest inquiries, dietary restrictions, and special requests.
Monitor tables and respond to guest needs throughout the dining experience.
Clear and reset tables between guests to maintain a clean dining area.
Work collaboratively with kitchen and cashier staff for seamless service.
Maintain a positive and energetic demeanor under pressure.
Adhere to grooming, safety, and hospitality standards set by management.

QUALIFICATIONS AND SKILLS

To be considered for any of the three roles, applicants must meet the following minimum qualifications:

A Diploma in Food & Beverage (F&B) or related field is required.
A minimum of one (1) year of experience in the hospitality industry.
Strong interpersonal and customer service skills.
Ability to work on shifts, weekends, and holidays.
High level of personal grooming and hygiene.
Ability to work independently and as part of a team.
A strong command of spoken English and Kiswahili.
Professional attitude, punctuality, and a positive work ethic.
For cooks: demonstrable experience handling and preparing seafood dishes.
For cashiers: experience operating POS systems and managing payment transactions.
For waitresses: prior front-of-house experience and a natural ability to engage customers.

WHY WORK AT TAMTAM’S FRESH SEAFOOD & KITCHEN?

Be part of a fast-growing Kenyan restaurant brand with a loyal customer base.
Work in a team-oriented environment where hard work is recognized and rewarded.
Learn from experienced chefs, managers, and industry professionals.
Opportunity to showcase your culinary or service skills and grow within the company.
Flexible working environment with a focus on team spirit, professionalism, and mutual respect.
A company that values freshness, honesty, hospitality, and the joy of shared meals.

HOW TO APPLY

Ready to join the Tamtam’s family?

Qualified and interested candidates are invited to submit their updated résumé and any relevant supporting documents to the email below:

tamtamfreshfish@gmail.com

Please include the position you’re applying for in the subject line of your email, for example:

“Application – Cook – Seafood”
“Application – Cashier – Hospitality Role”
“Application – Waitress – Full-Time”

Shortlisted candidates will be contacted for interviews. Early applications are encouraged as positions will be filled on a rolling basis.

ADDITIONAL ENGAGEMENT

Explore More Hospitality and Culinary Opportunities in Kenya
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The Kenyan Job Finder – Hospitality Careers

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