BAKER JOB VACANCY – CAFE BISTRO, KENYA | NOW HIRING – 2025

BAKER JOB VACANCY – CAFE BISTRO, KENYA | NOW HIRING

ESSENTIAL JOB DETAILS

• Position: Baker – Bread Specialist
• Location: Nairobi, Kenya
• Employment Type: Full-Time, Permanent
• Industry: Food & Beverage, Hospitality, Bakery
• Salary: Competitive, Based on Experience
• Work Schedule: Flexible shifts, including early mornings and weekends
• Experience Level: Intermediate to Senior-Level Bakers
• Application Deadline: Open until filled
• Reporting to: Head Chef / Bakery Supervisor

INTRODUCTION: A GREAT OPPORTUNITY FOR PASSIONATE BAKERS

Do you love the art of baking and have experience in crafting different types of bread? Cafe Bistro is looking for a talented baker to join our team. If you take pride in baking high-quality bread, have hands-on experience with dough preparation, and understand fermentation techniques, we want to hear from you. This role requires attention to detail, consistency, and a passion for delivering fresh, delicious bread to our customers.

If you have experience working in a bakery or restaurant setting and want to grow your skills in an innovative environment, this is a great opportunity to be part of a well-established brand.

ABOUT CAFE BISTRO

Cafe Bistro is a well-known name in Kenya’s food scene, serving freshly baked bread, gourmet pastries, and quality coffee. Our focus is on using the finest ingredients to craft delicious, handmade baked goods that keep customers coming back. With a commitment to quality and creativity, we continue to set the standard for artisanal baking.

We believe in teamwork, passion, and excellence. At Cafe Bistro, we are always looking for people who share our dedication to great food and outstanding service.

KEY RESPONSIBILITIES

• Prepare and bake a variety of bread, including sourdough, whole wheat, baguettes, focaccia, multigrain, brioche, and specialty loaves.
• Follow recipes accurately to maintain the consistency and quality of all baked goods.
• Handle dough preparation, kneading, proofing, and shaping to achieve the perfect texture.
• Monitor baking times and oven temperatures for optimal results.
• Ensure all baking is done in compliance with hygiene and safety standards.
• Manage ingredient inventory and ensure that stock levels are maintained.
• Work efficiently to meet daily production targets and customer demands.
• Experiment with new recipes and flavors to bring creativity to our menu.
• Maintain cleanliness and organization in the bakery area.
• Train and support junior bakers and kitchen assistants when necessary.

QUALIFICATIONS AND SKILLS

• Proven experience as a baker, preferably in a commercial or artisanal setting.
• Strong knowledge of bread-making techniques, including fermentation and shaping.
• Ability to work with commercial baking equipment, such as mixers and ovens.
• Understanding of food safety regulations and hygiene standards.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment and meet production deadlines.
• Willingness to learn and adapt to new baking trends and techniques.
• Team player with good communication skills.
• Physical ability to handle standing for long hours and working in a warm environment.

WORKPLACE CULTURE AND VALUES

At Cafe Bistro, we believe that great food starts with passionate people. We foster a supportive and creative work environment where every team member is encouraged to contribute their ideas. Our bakery is built on teamwork, respect, and a shared love for high-quality baking.

We also believe in continuous learning and professional growth, offering opportunities for skill enhancement and career advancement.

HOW TO APPLY

If you have the skills and experience we are looking for, we would love to hear from you.

Send your CV and a brief description of your baking experience to:  jobs@cafebistro.co.ke

Applications will be reviewed as they are received.

Important Notice: Cafe Bistro does not charge any application, interview, or recruitment fees. If you are asked to pay any fee, please report it immediately.

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WHY APPLY?

• Be part of a well-respected bakery with a strong customer following.
• Work with a passionate team that values creativity and quality.
• Gain hands-on experience in a professional baking environment.
• Competitive salary and opportunities for career growth.
• Contribute to a bakery that takes pride in using the best ingredients and techniques.

This is your chance to turn your love for baking into a rewarding career. Apply today and join the Cafe Bistro team.