
La Vella Lounge
Waiters (4) and Stewards (3) at La Vella Lounge | Hospitality Jobs in Kisii 2025
ESSENTIAL JOB DETAILS
- Positions: Waiters (4), Stewards (3)
- Location: La Vella Lounge, Kisii, Kenya
- Type of Job: Full-Time
- Number of Posts: Seven (7) Total (4 Waiters, 3 Stewards)
- Job Category: Food & Beverage Service, Hospitality
- Reporting to: Floor Supervisor / F&B Manager
- Application Deadline: 14th May 2025
- Application Mode: Physical submission of application at La Vella Lounge
INTRODUCTION
La Vella Lounge, a premier hospitality destination in Kisii, is currently hiring Waiters and Stewards to join its growing team. As one of the most vibrant entertainment and dining venues in the region, La Vella Lounge prides itself on offering world-class customer experiences, fine dining, and exceptional ambiance.
This is a fantastic opportunity for enthusiastic, service-driven individuals who are passionate about the food and beverage industry. If you thrive in fast-paced environments, have a friendly and professional demeanor, and want to be part of a dynamic hospitality team, this could be your next career step.
ABOUT LA VELLA LOUNGE
Located in the heart of Kisii, La Vella Lounge is more than just a lounge—it’s a lifestyle. With its modern décor, extensive menu, and vibrant entertainment lineup, the establishment attracts a diverse clientele seeking top-tier hospitality and entertainment.
The lounge operates with the vision of becoming the leading nightlife and fine-dining venue in Western Kenya. With a focus on high standards, team collaboration, and guest satisfaction, La Vella Lounge continues to expand its influence in the region’s hospitality scene.
Team members enjoy a supportive work environment, on-the-job training, and the opportunity to grow within the business.
VACANCY 1: WAITER (4 POSITIONS)
Key Responsibilities:
- Take guest orders promptly and accurately, ensuring clear communication with the kitchen and bar.
- Serve food and beverages, maintaining professional etiquette and attention to detail.
- Ensure tables are clean and well set, maintaining dining areas in accordance with hygiene standards.
- Upsell menu items, making thoughtful recommendations to increase customer satisfaction and boost revenue.
- Process bills and handle payments, ensuring correct billing procedures and cash management.
- Respond to customer inquiries and resolve complaints in a polite and efficient manner.
- Work in collaboration with kitchen and bar staff, ensuring smooth service delivery.
- Ensure compliance with food handling, safety, and health guidelines at all times.
Qualifications and Skills:
- Certificate or diploma in hospitality, food & beverage service, or a related field is an added advantage.
- Previous experience in a lounge, hotel, or restaurant setting is preferred but not mandatory.
- Excellent communication and interpersonal skills, with fluency in English and Kiswahili.
- Ability to work in shifts, weekends, and under pressure, especially during peak business hours.
- Team player, enthusiastic, and reliable with a good attitude and professional appearance.
- Customer-centric mindset, with a genuine desire to enhance the guest experience.
VACANCY 2: STEWARD (3 POSITIONS)
Key Responsibilities:
- Maintain cleanliness of kitchen and service areas, including dishwashing, mopping, and sanitization.
- Wash and sanitize dishes, utensils, cookware, and service ware efficiently and hygienically.
- Assist with basic kitchen prep work, such as fetching ingredients or organizing storage.
- Ensure availability of clean cutlery and tableware, supporting smooth front-of-house operations.
- Dispose of kitchen waste appropriately, following hygiene protocols and waste segregation guidelines.
- Restock cleaning supplies and notify supervisors when inventory is low.
- Adhere strictly to hygiene, health, and safety standards as per hospitality industry protocols.
Qualifications and Skills:
- No formal education required, though a background in housekeeping, cleaning, or hospitality is a plus.
- Physical stamina, with the ability to work standing for long hours and lift heavy items safely.
- Attention to detail, especially in ensuring cleanliness and hygiene.
- Good attitude, dependable and respectful in both solo and team-oriented tasks.
- Flexible with work shifts, including weekends and late nights.
- Basic knowledge of cleaning agents and safety procedures is an added advantage.
COMPANY CULTURE AND VALUES
La Vella Lounge upholds a people-first, guest-centered work culture. The establishment is known for fostering teamwork, discipline, professionalism, and creativity.
The company values include:
- Excellence: Delivering consistent, high-quality customer experiences.
- Integrity: Upholding honesty and respect in all interactions.
- Teamwork: Building a collaborative environment where each role contributes to overall success.
- Professionalism: Maintaining high standards in grooming, conduct, and service.
- Growth: Providing learning opportunities and pathways for career progression within the hospitality sector.
Staff at La Vella Lounge are encouraged to work with passion, support one another, and bring energy and excellence to each shift.
HOW TO APPLY
If you are enthusiastic, service-driven, and eager to contribute to a leading hospitality brand:
- Drop your application physically at La Vella Lounge, Kisii
- Clearly indicate the position you are applying for (Waiter or Steward)
- Deadline: Submit applications on or before 14th May 2025
For inquiries, contact:
0729992500
Shortlisted candidates will be contacted for interviews. Ensure your application reflects relevant experience, contact details, and any certifications or references.
ADDITIONAL ENGAGEMENT
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KEYWORDS
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By The Kenyan Job Finder Team
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