Junior Baker – Barista & Co. | Nairobi | Apply Now

Junior Baker | Barista & Co. – Nairobi | Apply Now

ESSENTIAL JOB DETAILS

• Position Title: Junior Baker
• Location: Nairobi, Kenya
• Job Type: Full-Time
• Employer: Barista & Co.
• Application Email:
• Subject Line: Application – Junior Baker
• Deadline: Open until filled

INTRODUCTION

Barista & Co., one of Kenya’s premier specialty coffee and artisanal bakery brands, is seeking a dynamic and highly motivated Junior Baker to join its growing culinary team in Nairobi. This is an exciting opportunity for passionate and creative individuals who are eager to learn the art of baking in a high-performance hospitality setting. The position is ideal for individuals starting their culinary careers who are committed to developing expertise in bakery operations, pastry preparation, and kitchen hygiene compliance.

At Barista & Co., we believe in nurturing homegrown talent, supporting young professionals in food production, and delivering exceptional taste experiences to our customers. Join a workplace where your talent is valued, your skills are honed, and your ambition is celebrated.

ABOUT BARISTA & CO.

Barista & Co. is a Nairobi-based cafe and bakery brand known for its quality products, outstanding customer service, and commitment to innovation in the food and beverage industry. With a focus on specialty coffee, gourmet pastries, and artisanal breads, the company has built a strong reputation for its vibrant work culture, emphasis on training, and support for local culinary talent. We foster a team-oriented environment where every member is empowered to contribute to our collective growth.

KEY RESPONSIBILITIES

1. Baking Operations

• Assist in the daily preparation of bread, pastries, cakes, and other baked goods following approved recipes and methods.
• Weigh, measure, and mix ingredients with precision using commercial kitchen equipment.
• Operate ovens, proofers, mixers, and other bakery machinery safely and efficiently.
• Maintain baking schedules and ensure timely delivery of finished products.

2. Kitchen Hygiene & Food Safety

• Follow kitchen safety and sanitation protocols to ensure compliance with food hygiene standards.
• Maintain cleanliness of baking workstations, equipment, storage areas, and utensils.
• Adhere to HACCP and public health guidelines.
• Support accurate labeling, dating, and storage of baked products.

3. Quality Control & Presentation

• Ensure consistency in product quality, taste, and presentation.
• Conduct visual checks on ingredients, portion sizes, and finished goods.
• Report spoilage or shortages of bakery supplies.
• Collaborate with the Head Baker to introduce seasonal or signature bakery items.

4. Teamwork & Learning

• Receive mentorship and feedback from the bakery supervisor and senior kitchen staff.
• Participate in internal training, skill-building workshops, and baking trials.
• Support the broader kitchen and café teams with prep work, cleaning, and customer orders when required.
• Provide suggestions and demonstrate creativity in product development.

QUALIFICATIONS AND SKILLS

• A Certificate or Diploma in Baking, Pastry Arts, or Culinary Arts from a recognized institution.
• 0–2 years of baking or kitchen experience; internship or academic experience will be considered.
• Passion for baking, a good sense of smell and taste, and a keen eye for detail.
• Basic knowledge of kitchen safety, ingredient handling, and measurement techniques.
• Familiarity with baking tools and procedures such as dough proofing, mixing, icing, and shaping.
• Ability to work early morning shifts and weekends.
• Excellent communication skills, punctuality, and a team-focused attitude.

COMPANY CULTURE AND VALUES

Barista & Co. thrives on values such as:

• Creativity: We celebrate innovation in flavor, design, and presentation.
• Discipline: We follow structured workflows, baking timelines, and hygiene procedures strictly.
• Inclusivity: We provide equal opportunities and support diversity within our team.
• Growth: We promote from within and invest in our team’s professional development.
• Sustainability: We use eco-conscious packaging and local ingredients wherever possible.

We believe our kitchen is a place for learning, collaboration, and excellence. By joining us, you will gain exposure to high-quality baking standards and modern culinary operations in Kenya’s hospitality space.

HOW TO APPLY

To apply, interested candidates should submit the following via email:

1. A detailed and updated Curriculum Vitae (CV).
2. A brief cover letter explaining your motivation to work with Barista & Co. as a Junior Baker.
3. Include references (academic or professional) if available.

Email to: hr@baristaco.co.ke
Subject Line: Application – Junior Baker

Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted.

ADDITIONAL ENGAGEMENT

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