Senior Baker Coordinator – Nairobi – 2025

Senior Baker Coordinator – Nairobi – 2025

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Job Details:

• Position: Senior Baker Coordinator
• Location: Nairobi, Kenya
• Type of Job: Full-Time
• Job Category: Hospitality | Bakery | Culinary Arts
• Salary: KES 50,000 – KES 60,000 Gross
• Reporting to: Head of Bakery Operations
• Application Deadline: 15th February 2025

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Introduction

Are you an experienced Senior Baker with expertise in artisan baking, pastry arts, and cake decorating? Do you have a passion for leading bakery operations, maintaining high-quality standards, and innovating recipes? If you are looking for a role where you can train and mentor junior bakers, develop unique recipes, and oversee bakery production, this is the perfect opportunity for you.

Join a fast-growing bakery team that values creativity, leadership, and precision in baking. This role offers a dynamic and rewarding work environment with room for professional growth and innovation.

About Big Square

Big Square is one of Kenya’s leading casual dining restaurants, known for its authentic fast-casual meals, fresh bakery products, and exceptional customer service. With a presence across multiple locations, we specialize in high-quality burgers, pastries, artisan bread, and specialty baked goods. Our mission is to provide customers with delicious, fresh, and high-quality food while maintaining the highest standards in the hospitality industry.

If you are passionate about the culinary arts, bakery innovation, and team leadership, Big Square is the perfect place to advance your career.

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Key Responsibilities

As a Senior Baker Coordinator, your primary responsibilities will include:

1. Bakery Operations & Quality Control

• Lead and manage daily bakery production to ensure high-quality standards.
• Oversee the preparation and baking of artisan bread, cakes, and pastries.
• Maintain consistency in taste, texture, and presentation of all baked products.

2. Recipe Development & Innovation

• Develop and refine new and innovative pastry, cake, and bakery recipes.
• Ensure that all baked goods meet Big Square’s brand standards.
• Create seasonal menus and specialty baked items to attract customers.

3. Team Leadership & Staff Training

• Supervise, mentor, and train junior bakers and apprentices.
• Conduct regular skills training sessions to enhance team performance.
• Provide constructive feedback to improve baking techniques and efficiency.

4. Inventory & Waste Management

• Monitor and maintain stock levels of baking ingredients.
• Reduce ingredient waste and unsold product losses through accurate demand forecasting.
• Work with the procurement team to source high-quality baking ingredients.

5. Compliance & Food Safety

• Ensure strict adherence to food safety, hygiene, and regulatory standards.
• Implement proper food handling and storage procedures to maintain freshness.
• Maintain a clean, organized, and safe bakery environment.

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Qualifications and Skills Required

To be considered for the Senior Baker Coordinator role, you must meet the following criteria:

Minimum Requirements

• Culinary degree or diploma in baking/pastry arts from a recognized institution.
• 3+ years of experience in a reputable hotel, bakery, or restaurant.
• Expertise in artisan baking, pastry arts, and cake decorating.
• Strong leadership and mentoring skills.

Preferred Skills & Attributes

• Excellent recipe development and innovation skills.
• Strong time management and organizational skills.
• Ability to work under pressure and meet production deadlines.
• High level of creativity and attention to detail in baking.
• Familiarity with modern baking techniques, tools, and equipment.
• Ability to train and motivate junior team members effectively.

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Company Culture & Work Environment

At Big Square, we pride ourselves on fostering a collaborative, innovative, and rewarding work environment. Our bakery team operates with a commitment to:

• Creativity & Innovation: Encouraging new ideas and unique recipe development.
• Quality & Excellence: Delivering premium baked goods that exceed customer expectations.
• Teamwork & Growth: Supporting career growth and professional development through mentorship.
• Integrity & Compliance: Upholding high standards in food safety and ethical baking practices.

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How to Apply for the Senior Baker Coordinator Role

If you are passionate about baking, leadership, and innovation, this is your opportunity to join Big Square and make an impact in the culinary and bakery industry.

Send your application via email to:

careers@big-square.co.ke

Application Deadline: 15th February 2025

🔹 Only shortlisted candidates will be contacted.

🔹 We are an equal opportunity employer and are committed to attracting and retaining the best employees from all backgrounds.

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