4 Hospitality Posts | Food and Beverage Supervisor, Waiters, and Barman Waiter – Enchula Resort

Food and Beverage Supervisor, Waiters, and Barman Waiter – Enchula Resort

ESSENTIAL JOB DETAILS

• Position: Food and Beverage Supervisor, Waiters/Waitresses, Barman Waiter
• Location: Kenya
• Type of Job: Full-Time
• Industry: Hospitality
• Experience Required: Minimum 3 years
• Education Level: Diploma or Degree in Food and Beverage Service or relevant Hospitality field
• Application Deadline: 24th March 2025
• Application Link: Submit Your Application BELOW

INTRODUCTION

Are you passionate about the hospitality industry and ready to work in a dynamic and customer-focused environment? Enchula Resort is hiring skilled professionals for the roles of Food and Beverage Supervisor, Waiters/Waitresses, and Barman Waiter. These roles present an exciting opportunity for individuals who are enthusiastic, service-driven, and experienced in providing top-tier guest experiences. If you are looking for a fulfilling career in a prestigious hospitality setting, this is your chance to join our dedicated team.

ABOUT ENCHULA RESORT

Enchula Resort is a distinguished name in the Kenyan hospitality industry, offering world-class service and exquisite accommodations. As a 3-star and above hotel, our mission is to provide exceptional guest experiences through our fine dining, outstanding customer service, and serene resort environment. We prioritize excellence in everything we do, making our establishment an excellent workplace for professionals seeking career growth and skill development.

KEY RESPONSIBILITIES

Food and Beverage Supervisor

• Oversee daily operations in the food and beverage department to ensure efficiency and excellent service delivery.
• Manage and train staff to maintain high service standards and customer satisfaction.
• Implement and enforce hospitality best practices and hygiene regulations.
• Monitor stock levels, order supplies, and ensure cost control measures are in place.
• Handle guest complaints and ensure prompt and professional resolution.
• Collaborate with the kitchen and bar teams to ensure seamless coordination of food and beverage service.

Waiters/Waitresses

• Greet and welcome guests, ensuring they receive prompt and courteous service.
• Take and relay accurate food and beverage orders to the kitchen and bar.
• Maintain cleanliness and orderliness in the dining area and ensure proper table settings.
• Deliver food and beverages efficiently while following all safety and hygiene protocols.
• Offer menu recommendations and assist guests in making informed dining choices.
• Process customer bills and handle payments securely and professionally.

Barman Waiter

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests.
• Maintain the bar area, ensuring cleanliness, proper stock levels, and compliance with safety standards.
• Engage with guests to provide drink recommendations and enhance their overall experience.
• Monitor alcohol consumption and adhere to responsible serving policies.
• Process transactions efficiently and maintain an accurate record of sales.

QUALIFICATIONS AND SKILLS

• Minimum 3 years of experience in the respective role within a 3-star or higher hospitality setting.
• Diploma or Degree in Food and Beverage Service or any related Hospitality field.
• Exceptional communication and interpersonal skills to interact effectively with guests and colleagues.
• Self-motivated and able to work with minimal supervision while maintaining high service standards.
• Pleasant personality with a professional and friendly demeanor.
• Strong organization, planning, and problem-solving skills (essential for the Food and Beverage Supervisor role).
• Ability to work under pressure in a fast-paced environment.
• Knowledge of hygiene and safety regulations in hospitality.
• Customer-focused approach with a commitment to delivering top-tier service.

COMPANY CULTURE AND VALUES

At Enchula Resort, we value professionalism, teamwork, and commitment to excellence. Our culture is built on the following principles:

• Customer-Centric Approach: Ensuring guests receive an exceptional hospitality experience.
• Integrity and Accountability: Upholding high ethical standards in service delivery.
• Continuous Learning and Growth: Offering employees opportunities for skill enhancement and career advancement.
• Teamwork and Collaboration: Encouraging a supportive and cooperative work environment.
• Innovation in Service Delivery: Constantly improving our food and beverage offerings to meet evolving customer needs.

HOW TO APPLY

If you meet the above qualifications and are ready to take your career in hospitality to the next level, apply now for your desired position. Click the link below to submit your application:

Apply Here

Application Deadline: 24th March 2025. Ensure your application is submitted before the closing date to be considered.

ADDITIONAL ENGAGEMENT

Looking for more hospitality job opportunities? Explore similar openings on The Kenyan Job Finder.

Join our WhatsApp and Telegram channels for real-time job updates:

• Free Jobs on WhatsApp: Join Now
• Exclusive Job Updates (KES 99/month): Subscribe Here
• The Kenyan Job Finder on Telegram: Follow Us

Stay updated with the latest job listings and career growth opportunities!

FINAL NOTES

• Ensure your application is complete and submitted before the deadline.
• Only shortlisted candidates will be contacted.
• Enchula Resort is an equal opportunity employer committed to diversity and inclusivity in the workplace.

This is your opportunity to join a leading hospitality brand and advance your career. Apply now and be part of Enchula Resort’s dedicated and dynamic team!