Multiple Hospitality Jobs – Hotel in Kitui | Waiters, Chefs, Stewards, Housekeepers & More | Apply by 30th April 2025

5 Hospitality Jobs – Hotel in Kitui | Waiters, Chefs, Stewards, Housekeepers & More | Apply by 30th April 2025

ESSENTIAL JOB DETAILS

• Recruitment Partner: African Labour Solutions (ALS)

• Hiring Organization: A Reputable Hotel (Name undisclosed)

• Location: Kitui, Kenya

• Job Category: Hospitality and Hotel Services

• Positions Available:

1. Waiter / Waitress
2. Cook / Chef
3. Steward
4. Housekeeper
5. Public Area Attendant

• Employment Type: Full-Time

• Minimum Experience: 4 years in similar hospitality roles

• Application Email:

• Application Deadline: 30th April 2025

• Application Mode: Email with CV quoting Job Title & Location in the subject line

INTRODUCTION

Are you an experienced hospitality professional looking for a full-time opportunity in a reputable hotel setting? Do you take pride in delivering exceptional service, maintaining cleanliness, preparing delicious meals, or attending to guests with care?

A reputable hotel in Kitui is expanding its team and is seeking to hire dedicated, friendly, and hardworking individuals to support daily hotel operations. The vacancies cover a range of guest-facing and support roles including Waiters, Cooks, Stewards, Housekeepers, and Public Area Attendants.

This opportunity is ideal for individuals with a background in hospitality management, culinary arts, housekeeping, or guest service operations. All positions require a minimum of four years of proven experience, strong communication skills, and a client-first attitude.

If you are service-oriented, goal-driven, and committed to maintaining the highest hospitality standards, this is your opportunity to join a professional hotel team in one of Kenya’s growing counties.

ABOUT THE EMPLOYER (HOTEL IN KITUI)

The hiring hotel, located in Kitui County, serves as a key destination for travelers, business professionals, and locals seeking quality food, accommodation, and hospitality services. It caters to both short-stay and long-stay guests, and prides itself on maintaining excellent service quality, cleanliness, safety, and a family-friendly environment.

Partnering with African Labour Solutions (ALS)—a leading human capital consultancy in Kenya—the hotel seeks to recruit experienced individuals ready to grow within a vibrant and professional team.

This recruitment drive aims to ensure guests receive top-tier services in dining, lodging, and leisure. The hotel is committed to training, compliance, safety, and above all, exceptional customer satisfaction.

AVAILABLE POSITIONS AND ROLE OVERVIEWS

1. Waiter / Waitress

Job Summary: Responsible for serving guests in the restaurant, taking and delivering orders, and ensuring a pleasant dining experience.

Key Responsibilities:

• Greet and seat guests professionally

• Take food and beverage orders and relay to kitchen/bar

• Serve orders accurately and promptly

• Handle billing and process payments

• Address guest complaints or concerns with a positive attitude

• Maintain cleanliness and hygiene in dining areas

Requirements:

• Diploma in Hospitality or Food and Beverage Service

• At least 4 years’ experience in hotel or restaurant service

• Excellent interpersonal and memory skills

• Fast, efficient, and pleasant demeanor

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2. Cook / Chef

Job Summary: Prepare high-quality meals following established recipes, ensuring food safety and presentation standards.

Key Responsibilities:

• Prepare ingredients and cook meals for breakfast, lunch, and dinner service

• Collaborate with other kitchen staff on menu planning and prep

• Monitor stock levels and coordinate food purchasing

• Ensure sanitation and hygiene in food preparation areas

• Maintain consistency in taste, portion size, and presentation

Requirements:

• Diploma or Certificate in Culinary Arts

• Minimum of 4 years’ experience in hotel kitchens

• Familiarity with Kenyan and international cuisines

• Strong knowledge of food safety standards

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3. Steward

Job Summary: Maintain the cleanliness and functionality of the kitchen by washing dishes, cleaning workstations, and supporting chefs.

Key Responsibilities:

• Wash dishes, utensils, and kitchen equipment thoroughly

• Clean kitchen surfaces, fridges, and floors

• Assist with waste disposal and recycling

• Restock cutlery and plates as needed

• Support kitchen staff with prep tasks when required

Requirements:

• Certificate in Hospitality or Housekeeping (preferred)

• At least 4 years of experience in a hotel kitchen

• Diligent, fast-working, and detail-oriented

• Able to follow instructions and maintain cleanliness

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4. Housekeeper

Job Summary: Ensure guest rooms and public spaces are kept clean, sanitized, and welcoming.

Key Responsibilities:

• Clean and arrange guest rooms daily

• Replace linens, restock supplies, and clean bathrooms

• Inspect rooms and report damages or maintenance needs

• Ensure all laundry is handled with care

• Follow all health and safety regulations

Requirements:

• Certificate in Housekeeping or Hospitality

• 4 years’ experience in hotel housekeeping

• Thorough understanding of hygiene standards

• Physically fit and able to perform cleaning tasks

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5. Public Area Attendant

Job Summary: Responsible for maintaining cleanliness in hotel common areas, including lobbies, restrooms, corridors, and lounges.

Key Responsibilities:

• Sweep, mop, and vacuum public spaces

• Sanitize high-touch areas (door handles, switches, railings)

• Clean restrooms and restock consumables

• Collect trash and manage waste bins

• Support event setups in shared areas

Requirements:

• Certificate or prior training in cleaning and maintenance

• 4 years’ experience in a similar role

• Attention to detail and time management

• Positive attitude and ability to work independently

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REQUIREMENTS AND QUALIFICATIONS (APPLICABLE TO ALL ROLES)

• A Bachelor’s Degree, Diploma, or Certificate in Hospitality or related course

• Minimum of 4 years’ proven experience in a similar hospitality position

• Strong communication and interpersonal skills

• Friendly, approachable, and professional demeanor

• Ability to multitask and manage time in high-pressure settings

• Familiarity with health and safety standards in hospitality environments

COMPANY CULTURE AND VALUES

The hotel is committed to creating a positive and empowering workplace that nurtures growth, collaboration, and customer satisfaction. Employees are encouraged to take initiative, provide feedback, and maintain the highest ethical standards.

You’ll be joining a team that respects hard work, celebrates consistency, and values guest happiness. Through ongoing training, mentorship, and competitive compensation, the hotel strives to retain the best talent in the hospitality industry.

As part of African Labour Solutions’ recruitment strategy, only the most qualified, vetted, and service-ready professionals will be considered. This guarantees the highest quality placements and long-term career satisfaction.

HOW TO APPLY

To apply for any of the advertised roles:

📧 Email your CV to: recruitment@africanlaboursolutions.co.ke
Subject Line: Indicate Job Title and Location (e.g., “Housekeeper – Kitui”)

Your application must include:

• A well-written CV (with active contact details)

• A short cover letter or email body explaining your suitability

• Copies of academic/professional certificates (if available)

• At least two professional references

Deadline: Submit your application by 30th April 2025. Early applications are strongly encouraged.

Only shortlisted candidates will be contacted. Late or incomplete applications will not be considered.

ADDITIONAL ENGAGEMENT

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