5 Hospitality Job Vacancies at KNEAD.KE – Kenya 2025

5 Hospitality Job Vacancies at KNEAD.KE – Kenya 2025

ESSENTIAL JOB DETAILS

• Location: Nairobi, (Kenya-Based)
• Positions: (5 posts)

• Type of Job: Full-Time
• Application Deadline: 15th March 2025

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1. Pastry Chef

ESSENTIAL JOB DETAILS

• Position: Pastry Chef
• Number of Posts: 1
• Job Category: Culinary Arts

INTRODUCTION

The role of a Pastry Chef at KNEAD.KE offers an exciting opportunity to showcase culinary creativity within Kenya’s vibrant food industry. This full-time position is ideal for individuals passionate about crafting delectable pastries and desserts, contributing to a dynamic kitchen environment. Based in Kenya, this vacancy provides a career path rich with opportunities to innovate and perfect baking techniques, appealing to those eager to elevate their culinary expertise. This role promises a hands-on experience where your skills directly enhance the reputation of a growing food establishment, offering both professional growth and the chance to delight customers with exceptional baked goods.

ABOUT KNEAD.KE

KNEAD.KE is an emerging name in Kenya’s food and hospitality sector, known for its commitment to quality and innovation in culinary offerings. While specific details about its location are not provided in the image, the company operates within Kenya, focusing on creating a welcoming dining experience through skilled culinary professionals. KNEAD.KE emphasizes a culinary arts approach, blending traditional and modern techniques to serve its customers. This organization provides a workplace where passion for food and dedication to excellence thrive, offering a platform for professionals to excel in Kenya’s competitive hospitality market.

KEY RESPONSIBILITIES

• Create a variety of pastries and desserts, ensuring high-quality presentation and taste to meet customer expectations.
• Develop new recipes and improve existing ones, contributing innovative ideas to the menu.
• Maintain kitchen hygiene and safety standards, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure seamless production during peak hours.
• Manage inventory of baking ingredients, ordering supplies as needed to avoid shortages.
• Train junior staff or apprentices in pastry-making techniques, fostering team skill development.
• Execute additional tasks as assigned by kitchen management, adapting to operational needs.

QUALIFICATIONS AND SKILLS

• Diploma or Certificate in Culinary Arts or a related field, with a specialization in pastry-making preferred.
• Minimum of 2 years of experience as a pastry chef or in a similar baking role.
• Proficiency in baking techniques, including dough preparation, cake decorating, and dessert plating.
• Strong creativity and attention to detail to design visually appealing and delicious pastries.
• Excellent time management skills to handle multiple orders in a fast-paced kitchen environment.
• Ability to work as a team player, collaborating with other kitchen staff effectively.
• Flexibility to work varying shifts, including weekends and holidays, as required in the hospitality industry.

COMPANY CULTURE AND VALUES

KNEAD.KE fosters a workplace culture centered on creativity, quality, and teamwork. Employees are valued for their ability to bring innovative culinary ideas to life, contributing to a welcoming and customer-focused environment. The company emphasizes a passion for food excellence, encouraging staff to uphold high standards in every dish served. Rooted in Kenya’s hospitality sector, KNEAD.KE offers a supportive setting for professionals dedicated to advancing their careers in culinary arts and pastry-making.

HOW TO APPLY

Apply now for the Pastry Chef position at KNEAD.KE. Interested candidates should send their CV to knead.ke@gmail.com or info@knead.co.ke. Ensure your application is received by 15th March 2025 to be considered. Only shortlisted candidates will be contacted for interviews, so highlight your culinary experience and skills in your submission. This is an equal opportunity employer, welcoming applications from all qualified individuals across Kenya. Take this step to join a growing culinary brand and elevate your pastry career.

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2. Hot Kitchen

ESSENTIAL JOB DETAILS

• Position: Hot Kitchen
• Number of Posts: 1
• Job Category: Culinary Arts

INTRODUCTION

The Hot Kitchen position at KNEAD.KE provides a dynamic opportunity to excel in Kenya’s thriving food industry, focusing on the preparation of savory dishes in a high-energy kitchen setting. This full-time role suits individuals with a passion for cooking and a desire to contribute to a bustling culinary operation. Based in Kenya, this vacancy offers a career path where hands-on cooking skills are honed, appealing to those eager to make an impact in a fast-paced environment. This role promises professional growth and the satisfaction of delivering exceptional hot meals to customers across the region.

ABOUT KNEAD.KE

KNEAD.KE is an emerging player in Kenya’s hospitality sector, dedicated to delivering innovative and high-quality food experiences. Operating within Kenya, the company prioritizes culinary excellence, relying on its hot kitchen staff to maintain a robust menu of savory dishes. KNEAD.KE fosters a culinary arts culture, blending traditional cooking methods with modern techniques to meet customer demands. This organization provides a workplace where dedication to food preparation is celebrated, offering a platform for professionals to thrive in Kenya’s competitive food market.

KEY RESPONSIBILITIES

• Prepare a range of hot dishes, ensuring consistency and quality in taste and presentation.
• Cook meals to order, managing multiple tasks during peak dining hours efficiently.
• Maintain kitchen cleanliness and compliance with food safety regulations.
• Assist in menu planning and recipe testing to enhance the hot kitchen offerings.
• Coordinate with other kitchen staff to ensure smooth workflow and timely service.
• Monitor stock levels of ingredients, reporting shortages to supervisors.
• Perform additional duties as directed by kitchen management, adapting to operational demands.

QUALIFICATIONS AND SKILLS

• Diploma or Certificate in Culinary Arts or a related field, with experience in hot kitchen operations preferred.
• Minimum of 2 years of experience as a cook or in a hot kitchen environment.
• Proficiency in cooking techniques, including grilling, frying, and sautéing savory dishes.
• Strong time management skills to handle high-pressure cooking scenarios.
• Keen attention to detail to ensure food quality and presentation standards.
• Ability to work as a team player, collaborating with peers to meet service goals.
• Flexibility for shift work, including evenings, weekends, and holidays, typical in the food industry.

COMPANY CULTURE AND VALUES

KNEAD.KE promotes a culture of excellence, collaboration, and innovation in its kitchen operations. Employees in the hot kitchen are valued for their ability to deliver consistent, high-quality savory dishes, contributing to a customer-centric dining experience. The company encourages a teamwork-driven environment, supporting staff in maintaining culinary standards. Rooted in Kenya, KNEAD.KE offers a rewarding setting for professionals committed to advancing their careers in hot kitchen cooking.

HOW TO APPLY

Apply now for the Hot Kitchen position at KNEAD.KE. Interested candidates should send their CV to knead.ke@gmail.com or info@knead.co.ke. Ensure your application is received by 15th March 2025 to be considered. Only shortlisted candidates will be contacted for interviews, so emphasize your cooking experience in your submission. This is an equal opportunity employer, welcoming applications from all qualified individuals across Kenya. Join a growing culinary team and enhance your hot kitchen career.

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3. Barista

ESSENTIAL JOB DETAILS

• Position: Barista
• Number of Posts: 1
• Job Category: Hospitality

INTRODUCTION

The Barista role at KNEAD.KE offers a unique opportunity to shine in Kenya’s expanding coffee culture, blending artistry with customer service in a lively food environment. This full-time position is perfect for individuals passionate about crafting high-quality beverages and engaging with customers. Based in Kenya, this vacancy provides a career path where barista skills are refined, appealing to those eager to contribute to a welcoming dining experience. This role promises professional development and the satisfaction of mastering coffee preparation while enhancing KNEAD.KE’s reputation in the hospitality sector.

ABOUT KNEAD.KE

KNEAD.KE is a rising name in Kenya’s hospitality industry, committed to delivering exceptional food and beverage experiences. Operating within Kenya, the company emphasizes quality service, relying on its baristas to elevate its coffee offerings. KNEAD.KE fosters a hospitality culture, combining skill with customer engagement to meet market demands. This organization provides a workplace where passion for coffee and dedication to service are valued, offering a platform for professionals to excel in Kenya’s competitive food and beverage market.

KEY RESPONSIBILITIES

• Prepare coffee and other beverages, ensuring consistency and excellence in every cup served.
• Engage with customers, providing recommendations and ensuring a positive dining experience.
• Maintain cleanliness and organization of the coffee station, adhering to hygiene standards.
• Operate espresso machines and other equipment, performing routine maintenance as needed.
• Manage inventory of coffee beans, milk, and supplies, reporting shortages to supervisors.
• Assist in training new baristas or staff on beverage preparation techniques.
• Perform additional tasks as assigned by management, adapting to service needs.

QUALIFICATIONS AND SKILLS

• Certificate in Hospitality or a related field, with barista training or experience preferred.
• Minimum of 1 year of experience as a barista or in a similar beverage service role.
• Proficiency in coffee preparation, including espresso, latte art, and brewing methods.
• Strong customer service skills to interact effectively with patrons.
• Good attention to detail to ensure beverage quality and presentation.
• Ability to work as a team player, collaborating with front-of-house staff.
• Flexibility for shift work, including mornings, weekends, and holidays, common in hospitality.

COMPANY CULTURE AND VALUES

KNEAD.KE nurtures a culture of service excellence, teamwork, and innovation in its beverage operations. Baristas are valued for their ability to craft high-quality coffee and enhance customer satisfaction, contributing to a welcoming atmosphere. The company promotes a collaborative environment, supporting staff in maintaining hospitality standards. Rooted in Kenya, KNEAD.KE offers a supportive setting for professionals dedicated to advancing their careers in barista services.

HOW TO APPLY

Apply now for the Barista position at KNEAD.KE. Interested candidates should send their CV to knead.ke@gmail.com or info@knead.co.ke. Ensure your application is received by 15th March 2025 to be considered. Only shortlisted candidates will be contacted for interviews, so highlight your barista experience in your submission. This is an equal opportunity employer, welcoming applications from all qualified individuals across Kenya. Join a growing brand and elevate your coffee career.

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4. Supervisor

ESSENTIAL JOB DETAILS

• Position: Supervisor
• Number of Posts: 1
• Job Category: Management

INTRODUCTION

The Supervisor position at KNEAD.KE presents a leadership opportunity within Kenya’s dynamic food industry, overseeing operations to ensure excellence in service and production. This full-time role is tailored for individuals with a knack for management and a passion for guiding teams to success. Based in Kenya, this vacancy offers a career path where supervisory skills are honed, appealing to those eager to drive operational efficiency. This role promises professional growth and the satisfaction of leading a skilled workforce in a thriving culinary establishment.

ABOUT KNEAD.KE

KNEAD.KE is an emerging leader in Kenya’s hospitality sector, dedicated to delivering high-quality food and beverage experiences. Operating within Kenya, the company relies on its supervisors to maintain operational standards across its outlets. KNEAD.KE fosters a management culture, emphasizing leadership and team coordination to meet customer expectations. This organization provides a workplace where supervisory expertise is valued, offering a platform for professionals to excel in Kenya’s competitive food market.

KEY RESPONSIBILITIES

• Oversee daily operations, ensuring smooth functioning of kitchen, bar, or sales teams.
• Manage staff schedules, assigning tasks and monitoring performance to meet goals.
• Train and mentor employees, enhancing their skills and ensuring adherence to standards.
• Resolve customer complaints or staff issues, maintaining a positive work environment.
• Monitor inventory and resource use, coordinating with management on restocking needs.
• Ensure compliance with health, safety, and service regulations.
• Perform additional duties as directed by upper management, adapting to operational changes.

QUALIFICATIONS AND SKILLS

• Diploma or Degree in Hospitality Management or a related field, with supervisory experience preferred.
• Minimum of 2 years of experience in a supervisory role within hospitality or food service.
• Strong leadership skills to guide and motivate a diverse team effectively.
• Excellent communication skills for interacting with staff and customers.
• Good problem-solving skills to address operational challenges promptly.
• Ability to work as a team leader, fostering collaboration among employees.
• Flexibility for shift work, including weekends and holidays, typical in management roles.

COMPANY CULTURE AND VALUES

KNEAD.KE cultivates a culture of leadership, teamwork, and service excellence. Supervisors are valued for their ability to lead teams and maintain high operational standards, contributing to a customer-focused environment. The company encourages a collaborative approach, supporting staff in achieving business goals. Based in Kenya, KNEAD.KE offers a rewarding setting for professionals committed to advancing their careers in supervisory management.

HOW TO APPLY

Apply now for the Supervisor position at KNEAD.KE. Interested candidates should send their CV to knead.ke@gmail.com or info@knead.co.ke. Ensure your application is received by 15th March 2025 to be considered. Only shortlisted candidates will be contacted for interviews, so highlight your supervisory experience in your submission. This is an equal opportunity employer, welcoming applications from all qualified individuals across Kenya. Join a growing team and lead your career forward.

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5. Sales Representative

ESSENTIAL JOB DETAILS

• Position: Sales Representative
• Number of Posts: 1
• Job Category: Sales

INTRODUCTION

The Sales Representative role at KNEAD.KE offers a dynamic opportunity to drive business growth within Kenya’s competitive food and hospitality market. This full-time position is perfect for individuals with a passion for sales and customer engagement, aiming to promote KNEAD.KE’s offerings effectively. Based in Kenya, this vacancy provides a career path where sales skills are sharpened, appealing to those eager to boost revenue and build client relationships. This role promises professional development and the satisfaction of contributing to a growing brand’s success in the culinary sector.

ABOUT KNEAD.KE

KNEAD.KE is an emerging entity in Kenya’s hospitality industry, focused on delivering exceptional food and beverage experiences. Operating within Kenya, the company relies on its sales team to expand its market presence and attract new customers. KNEAD.KE fosters a sales culture, emphasizing customer relationships and business development to meet market demands. This organization provides a workplace where sales expertise is valued, offering a platform for professionals to thrive in Kenya’s evolving food market.

KEY RESPONSIBILITIES

• Promote KNEAD.KE products and services, engaging with potential and existing customers.
• Achieve sales targets, developing strategies to increase revenue and market share.
• Build and maintain client relationships, ensuring customer satisfaction and repeat business.
• Conduct market research to identify new opportunities and customer needs.
• Prepare sales reports and forecasts, presenting insights to management.
• Coordinate with marketing teams to align sales efforts with promotional campaigns.
• Perform additional duties as assigned by sales management, adapting to business needs.

QUALIFICATIONS AND SKILLS

• Diploma or Degree in Business Administration, Marketing, or a related field, with sales experience preferred.
• Minimum of 1 year of experience in a sales or customer-facing role.
• Strong communication skills to negotiate and persuade effectively.
• Excellent interpersonal skills to build lasting client relationships.
• Good negotiation skills to secure favorable sales agreements.
• Ability to work as a team player, collaborating with marketing and sales teams.
• Flexibility for fieldwork, including travel and variable hours, typical in sales roles.

COMPANY CULTURE AND VALUES

KNEAD.KE nurtures a culture of growth, teamwork, and customer focus in its sales operations. Sales representatives are valued for their ability to drive revenue and enhance brand visibility, contributing to a client-centric environment. The company promotes a collaborative approach, supporting staff in achieving sales goals. Based in Kenya, KNEAD.KE offers a rewarding setting for professionals committed to advancing their careers in sales and business development.

HOW TO APPLY

Apply now for the Sales Representative position at KNEAD.KE. Interested candidates should send their CV to knead.ke@gmail.com or info@knead.co.ke. Ensure your application is received by 15th March 2025 to be considered. Only shortlisted candidates will be contacted for interviews, so highlight your sales experience in your submission. This is an equal opportunity employer, welcoming applications from all qualified individuals across Kenya. Join a growing brand and boost your sales career.

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ADDITIONAL ENGAGEMENT

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